La Quinta Syrah Port is considered a ruby port due to its dark
red color. Paso Robles provides an ideal climate for the ripening
of Syrah grapes to 25-27º Brix. Each variety is then harvested and
fermented separately. At approximately 8-10º Brix, California
brandy is added to arrest the fermentation.
At this time, each lot is evaluated individually. Portions of
the various components are combined in order to create the rich,
full-bodied style of our La Quinta Syrah Port.
From Anonymous of Fresno, California on 11/15/2016.
This is one of the best ports I was wine tasting at San Antonio winery and I had already br
From Anonymous of Loma Linda, California on 6/23/2016.
Try pairing it with the chocolate bar wine ;)
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