I began making sauces when I was 7 years old with my mother
Catarina in Asti, Italy. Nearly, 85 Years later, I still produce
authentic sauces in the old fashioned way – by hand. My artisan
sauces are made with the freshest natural ingredients and my Stella
Rosa Wines.Buon appetito, Maddalena Riboli.
Main Ingredients: Tomatoes, Stella Rosa Wine, Extra Virgin Olive
Oil, Kalamta Olives, Basil, Garlic, Capers, Salt Black Pepper,
From Anonymous of Boston, Massachusetts on 8/24/2015.
Excellent jar sauce. I used to make my own but this is so handy and delicious
is currently empty
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