A luscious, structured wine with intense flavors of ripe pear
and green apple. Barrel fermentation contributes nuances of oak
spice and honey, while malolactic fermentation creates a round
mouthfeel with a supple, creamy texture. Grown in our Sarmento
Vineyard in Northern Monterey, the climate is very windy and very
foggy, similar to that of the Burgundy region of France.
From Anonymous of Los Angeles, California on 6/23/2016.
Had this at the LA tasting room and it was so good! Pairs great with a lot of cheeses
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