Windbreak is handcrafted at Orcutt Road Cellars in the Edna
Valley of San Luis Obispo. Both clonal selections are fermented
separately in small, open-top tanks. The cap is “punched down” in
order to delicately extract color without creating excessive
tannins. After aging in French oak barrels, the individual lots are
evaluated and blended. The wine is dark and structured with intense
flavors of black cherry and raspberry. Barrel aging contributes
nuances of oak spice and cedar with a long, mouth-filling
Not too heavy
From Anonymous of Los Angeles, California on 6/23/2016.
Perfect red because it isn't too heavy to drink
is currently empty
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appropriate weather conditions.
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